Anno 1939
Cellar vaults at the foot of the Cathedral
Vaults and walls from the 13th and 17th centuries, a stone’s throw from central Uppsala. Have lunch on a weekday or dinner in a unique historic setting, with classic Swedish dishes that follow the seasons.
Since 2017 Domtrappkällaren has been run by Daniel and Emma Eriksson, with one of Sweden’s largest wine lists in the cellar.
Evening menu
A taste of the menu
Our evening menu is built on Swedish seasonal produce with influences from further afield, and it changes four times a year.
If you would rather let the kitchen choose, there are two three-course set menus, the Innkeeper’s and Nestor’s. Lunch brings classic Swedish dishes, and the meatballs stay all year round.
The wine list
Uppsala’s widest selection of drinks
One of Sweden’s largest wine lists and the largest north of Stockholm, from cult wines of Bordeaux, Burgundy and the Rhône to exciting newcomers.
By the glass you will find Louis Jadot Bourgogne Chardonnay, E. Guigal Côtes du Rhône and Charles Montaine Champagne, among others. Our sommeliers will gladly help you find the right wine for your meal, or start the evening with something good in the bar.
Groups
Coming as a group?
A chambre séparée under the vaults and set menus for larger groups.